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Fruit was sourced from a selection of vineyards located predominantly in the lower Waira sub-region. This is what Saint Clair regards as Marlborough's best subregion for Sauvignon Blanc, producing wines with heightened expression. Pale straw. Passionfruit and blackcurrant with a hint of salty sea air. A rich palate with passionfruit pulp, pink grapefruit, and blackcurrant flavours, with a salty minerality and a long lingering finish.
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